Hibachi Done The Town Way

Filet mignon, New York steak, salmon, shrimp, scallops, lobster and chicken — cooked to order on the grill and boxed with rice and veggies. Pick one protein or stack four. Order direct and skip the app markup.

Build Your Plate in Four Moves

Every order starts the same way. Here’s how a plate comes together.

01.

Salmon Plate

All plates come with rice, & veggies.

02.

Chicken Plate

All plates come with rice, & veggies.

03.

Steak & Shrimp

Comes with fried rice, veggies & yummy sauce.

04.

Chicken & Lobster

All plates come with rice, veggies & drink.

TheCombos People Come Back For

Three of the most-ordered pairings on the menu. Every combo comes with rice, veggies and a drink.

Filet Mignon & Salmon

All plates come with rice, veggies & drink.

NY Steak & Salmon

All plates come with rice, veggies & drink.

Filet Mignon & Shrimp

All plates come with rice, veggies & drink.

Make Your Next Event Delicious

Hibachi travels well — proteins, rice and veggies hold their heat and nobody has to guess what’s in the box. Tell us the date, the headcount and where it’s going, and we’ll build the order around your group.

Corporate Catering

Team lunches and late meetings in downtown Oakland. Individual plates so everyone gets their own protein.

Group Orders

Not a full event, just a lot of people? The 4-Way plates and trios feed a table on their own.

Birthday Party

Birthdays, anniversaries, family dinners. Combos and trios scaled to the table.

Social Event

Game nights, watch parties, get-togethers. Burritos and noodle bowls for a crowd that's standing up.

About Town Bizness Hibachi

The Town” is what Oakland calls itself, and Town Bizness Hibachi is Oakland’s hibachi spot: a grill on 15th Street downtown that cooks steak, seafood and chicken to order, from 11 in the morning to 11 at night, seven days a week. No dining-room theatrics — just the plate, hot, in your hands.

Fresh Off the Hibachi

What Oakland Says About Town Bizness Hibachi

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Tanner Helton
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Great food and serving!
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Layla young
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might top benihana’s, open in sac immediately
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Marcus Blackshear
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This was surprisingly GOOD!!!! Definitely on Par with that other Beni Hana.
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Alex Okafor
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e ended up here completely by chance after the place we’d planned on going was closed, and honestly, I’m so glad it worked out that way. Someone suggested we give this spot a try, so we did—and wow, what a find. We went with the filet mignon and salmon plate with fried rice and veggies, and everything came out hot, fresh, and clearly made right then. The flavors were so good we didn’t even touch the sauces. Total hidden gem. Can’t wait to come back!
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Rynae Okafor
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We had the salmon & filet mignon over fried rice and, let👏🏾 me👏🏾 tell👏🏾 you👏🏾 somethin👏🏾👏🏾. HELLA good. We’ll be back for sure.